A Sri Lankan table, made for the Dhaka feed
A consistent editorial look for dish posts, stories, reel covers and festival greetings.
Taste of Lanka serves Sri Lankan food at Chef’s Table in Gulshan 2. Most people in Dhaka have never tried it, so the feed had to do two jobs: make unfamiliar dishes look irresistible, and give people a reason to book a table on a particular day.
One look, every post
Dark wood, ceramic plates and warm side light, with a short headline in the top band and the lion mark in the corner. Anyone scrolling can tell it is Taste of Lanka before reading a word.
A day for every dish
Each post ties a dish to a moment: “At your Saturday table”, “Friday at the table”, “A place to begin”. It gives people a time to come in, not just a picture.
Stories and reels in the same family
Story sequences and reel covers reuse the same frame so the account reads as one brand across formats.
Festival moments
Greetings like Durga Puja keep the account warm between dish posts and show respect for the guests the restaurant serves.
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